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APA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 29th 2021
1.051
1.013
5.0%
15.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pale Ale5.3 kg Pale Ale 39 2.3 89.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 12.09 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.05 18.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.5 25%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 74 °C 20 min 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 74 °C 20 min 12.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates -7.7 L) 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 20.5
Going into fermentor 26
Total: 18.2  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #331590. All Grain, ABV 5.02%, IBU 15.64, SRM 5.3, Fermentables: (Pale Ale, Biscuit, Flaked Oats) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 08:54 UTC