VT Crystal Saison
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
22.3 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
22.3 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
150 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35.1 qt)
|
7.19 |
28.8
|
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt)
|
8.11 |
32.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7.5 |
30
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.5 g | 30 qt)
|
5.5 |
22
|
Total:
|
7.19
|
28.8
|
Equipment Profile Used: |
System Default |
"VT Crystal Saison" Saison beer recipe by Mbanyas. BIAB, ABV 5.61%, IBU 22.3, SRM 3.47, Fermentables: (Carapils, Pilsner, White Wheat) Hops: (Crystal)
Last Updated and Sharing
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- Last Updated: 2024-08-19 21:02 UTC