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Awesome Recipe

293 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday July 29th 2021
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Petit-Beurre Imperial Stout

by Daniel Mor

OG: 1.116 FG: 1.027 ABV: 11.7% IBU: 53

1.095
1.018
10.1%
56.9
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 kg Viking - Pale Ale Malt1.965 kg Pale Ale Malt 37 2.5 40.9%
1.86 kg Agrária - Pilsner Malt1.858 kg Pilsner Malt 37 2 38.7%
0.35 kg Weyermann - Special W0.348 kg Special W 33.6 115 7.2%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 34 45 4.6%
0.22 kg Weyermann - CaraAroma0.22 kg CaraAroma 36 140 4.6%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Leaf/Whole 13 Boil 80 min 45.14 35.8%
34 g 47 Hops - Crystal34 g Crystal Hops Leaf/Whole 3.3 Boil 20 min 11.77 64.2%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 34.1
Mash volume with grains (equipment estimates 24.8 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. BIAB, ABV 10.05%, IBU 56.91, SRM 48.03, Fermentables: (Pale Ale Malt, Pilsner Malt, Special W, Caramunich Type 2, CaraAroma, Carafa Special Type III) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 02:17 UTC