Sour Mango-Strawberry
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.8 |
Aroma at 92 °C
|
5 min |
2.54 |
40% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.9 |
Boil at 92 °C
|
50 min |
12.81 |
60% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Mango
|
|
Water Agt |
Boil |
30 min. |
400 g |
Strawberry
|
|
Water Agt |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
64 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28.9 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Sour Mango-Strawberry" Fruit Beer recipe by TiviMR. BIAB, ABV 5.49%, IBU 15.35, SRM 3.92, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Centennial, Cascade) Other: (Mango, Strawberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-09 19:31 UTC