Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

5871 calories 476.7 g 19 L
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 5871 calories (Per 19L)
Carbs: 476.7 g (Per 19L)
Created: Wednesday July 28th 2021
1.034
1.005
3.8%
8.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 50%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka (7 AA)50 g Motueka (7 AA) Hops Pellet 7 Hopback at 75 °C 20 min 8.33 100%
50 g / $ 0.00
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.4
Mash volume with grains (equipment estimates 32.8 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by Richamd. BIAB, ABV 3.82%, IBU 8.33, SRM 2.74, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Motueka (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 19:56 UTC