Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotia
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 28th 2021
1.063
1.012
6.8%
66.7
35.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 86%
1.10 kg BSG - Perla Negra1.1 kg Perla Negra - (late boil kettle addition) 32 340 7.9%
250 g Bestmalz - BEST Roasted Barley250 g BEST Roasted Barley - (late boil kettle addition) 30 480 1.8%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 First Wort 90 min 32.06 14.9%
35 g Yakima Valley Hops - BRU-135 g BRU-1 Hops Pellet 14.4 Boil 55 min 26.86 10.4%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Boil 5 min 7.82 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 17 °C Day 0 14.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 5 29.9%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop at 20 °C Day 5 14.9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.23 L. Suggest reducing initial water volume to 45.01 L and adding 8.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20
Mash volume with grains 28.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 48.1 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 55
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 69.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Scotia. All Grain, ABV 6.78%, IBU 66.74, SRM 35.26, Fermentables: (Pale Ale, Perla Negra, BEST Roasted Barley, Corn Sugar - Dextrose) Hops: (Centennial, BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
727
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-05 02:00 UTC