Munich Dunk - Beer Recipe - Brewer's Friend

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Munich Dunk

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JZ
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Wednesday July 28th 2021
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.049
1.009
5.3%
19.9
22.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Munich - Light 10L5.5 kg Munich - Light 10L 33 10 96.5%
200 g Weyermann - Carafa Special Type II200 g Carafa Special Type II 29.9 425 3.5%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 4 Boil at 100 °C 60 min 16.13 70.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 20 min 3.77 29.2%
48 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Munich Dunk" Munich Dunkel beer recipe by JZ. All Grain, ABV 5.27%, IBU 19.9, SRM 22.07, Fermentables: (Munich - Light 10L, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 18:58 UTC