Brentons Brown - Beer Recipe - Brewer's Friend

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Brentons Brown

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SteveTheRunningMan
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 28th 2021
1.066
1.011
7.2%
37.3
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 45 min 21.4 25%
0.50 oz Northern Brewer - Crystal (3.1 AA)0.5 oz Northern Brewer - Crystal (3.1 AA) Hops Pellet 3.1 Boil 20 min 3.37 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 9.23 25%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.25 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Batch Sparge 170 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.84 35.4  
Mash volume with grains 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Brentons Brown" Mild beer recipe by SteveTheRunningMan. BIAB, ABV 7.23%, IBU 37.25, SRM 28.46, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L, Carafa III, Flaked Oats, Carapils (Dextrine Malt), DME Traditional Dark) Hops: (Chinook (13 AA), Northern Brewer - Crystal (3.1 AA), Challenger, East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 21:49 UTC