Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

305 calories 28.3 g 600 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42.75 liters
Post Boil Size: 36.74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 600ml)
Carbs: 28.3 g (Per 600ml)
Created: Wednesday July 28th 2021
1.055
1.011
5.8%
24.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - GreenSwaen Vienna5 kg GreenSwaen Vienna 36.8 4 58.1%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 29.1%
1,100 g German - CaraAmber1100 g CaraAmber 34 23 12.8%
8.60 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris15 g Polaris Hops Leaf/Whole 21 Boil 60 min 22.55 60%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.38 40%
25 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.93 L. Suggest reducing initial strike volume to 39.72 L and adding 12.53 L sparge/top-off. 52.3
Strike water volume (equipment estimates 48.3 L) 52.3
Mash volume with grains (equipment estimates 54 L) 57.9
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 42.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 33 L) 36.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.7 L) 33
Total: 52.3  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Fdinamarco. BIAB, ABV 5.79%, IBU 24.93, SRM 8.39, Fermentables: (GreenSwaen Vienna, Pilsner, CaraAmber) Hops: (Polaris, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 18:22 UTC