Ginger-Honey - Beer Recipe - Brewer's Friend

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Ginger-Honey

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven Masache
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 28th 2021
1.054
1.012
5.5%
14.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 99.2%
40 g Bestmalz - BEST Caramel Munich II40 g BEST Caramel Munich II 34.5 45.5 0.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.8 Aroma at 92 °C 5 min 1.87 50%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil at 92 °C 50 min 12.79 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Ginger Spice Boil 1 hr.
500 g honey Water Agt Secondary 4 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 32.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Ginger-Honey" Cream Ale beer recipe by Steven Masache. BIAB, ABV 5.53%, IBU 14.66, SRM 4.33, Fermentables: (BEST Pilsen, BEST Caramel Munich II) Hops: (East Kent Goldings, Cascade) Other: (Ginger, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-09 19:34 UTC