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251 calories 22.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 75.01 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel Grosso
Calories: 251 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created: Wednesday July 28th 2021
1.076
1.015
7.9%
65.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pale Ale22 kg Pale Ale 38 4 84.6%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium 34 115 7.7%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 3.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 6.98 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 10.31 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 48.56 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
375 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.06 L. Suggest reducing initial water volume to 45.4 L and adding 39.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing initial water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains 82.2
Grain absorption losses -26
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.1 L) 81
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 71 L) 75
Estimated amount in fermentor 75
Total: 107.9  
Equipment Profile Used: System Default
"Recipe Workspace" American Strong Ale beer recipe by Daniel Grosso. All Grain, ABV 7.94%, IBU 65.85, SRM 18.15, Fermentables: (Pale Ale, Château Special Belgium, Biscuit, Flaked Barley) Hops: (Amarillo, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 18:12 UTC