Westy IPA - Beer Recipe - Brewer's Friend

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Westy IPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 28th 2021
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.063
1.005
7.6%
63.6
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 76.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.8%
0.25 lb Briess - Caramel Vienne 20L Malt0.25 lb Caramel Vienne 20L Malt 35.9 20 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Yakima Chief Hops - Columbus (16 AA)0.125 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 60 min 7.32 1.3%
0.13 oz Yakima Chief Hops - Mosaic (12.25 AA)0.125 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Boil 60 min 5.43 1.3%
0.13 oz Yakima Chief Hops - Columbus (16 AA)0.125 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 45 min 7.01 1.3%
0.13 oz Yakima Chief Hops - Mosaic (12.25 AA)0.125 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Boil 45 min 5.19 1.3%
0.13 oz Yakima Chief Hops - Columbus (16 AA)0.125 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 30 min 6.43 1.3%
0.13 oz Yakima Chief Hops - Mosaic (12.25 AA)0.125 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Boil 30 min 4.77 1.3%
0.13 oz Yakima Chief Hops - Columbus (16 AA)0.125 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 15 min 5.39 1.3%
0.13 oz Yakima Chief Hops - Mosaic (12.25 AA)0.125 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Boil 15 min 3.99 1.3%
1.50 oz Yakima Chief Hops - Columbus (16 AA)1.5 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Whirlpool at 180 °F 15 min 10.4 15%
1.50 oz Yakima Chief Hops - Mosaic (12.25 AA)1.5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Whirlpool at 180 °F 15 min 7.7 15%
3 oz Yakima Chief Hops - Columbus (16 AA)3 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Dry Hop Day 1 30%
3 oz Yakima Chief Hops - Mosaic (12.25 AA)3 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12 Dry Hop Day 1 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal BIAB Infusion 149 °F 149 °F 180 min
Temperature 170 °F 170 °F 10 min
0.5 gal 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.68 34.7  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 9.72 38.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.25 21  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Westy IPA" American IPA beer recipe by CHB. BIAB, ABV 7.58%, IBU 63.63, SRM 5.82, Fermentables: (Maris Otter Pale Ale Malt, White Wheat, Carapils Malt, Caramel Vienne 20L Malt) Hops: (Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Mosaic (12.25 AA)) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2021-10-25 18:36 UTC