Lager
139 calories
12.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 33.3 L and adding 16.22 L sparge/top-off.
|
49.5 |
Strike water volume at mash thickness of 2.7 L/kg
|
49.5 |
Mash volume with grains
|
61.6 |
Grain absorption losses
|
-18.3 |
Remaining sparge water volume (equipment estimates 75.4 L)
|
79.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 100 L)
|
105 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 105 L)
|
100 |
Total:
|
129.2
|
Equipment Profile Used: |
System Default |
"Lager" Czech Pale Lager beer recipe by Clarkey. All Grain, ABV 5%, IBU 0, SRM 4.27, Fermentables: (Bohemian Pilsner, Biscuit, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 12:15 UTC