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Lager

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 28th 2021
1.046
1.008
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.32 kg German - Bohemian Pilsner16.32 kg Bohemian Pilsner 38 1.9 90%
0.98 kg Belgian - Biscuit0.98 kg Biscuit 35 23 5%
1.04 kg American - Carapils (Dextrine Malt)1.04 kg Carapils (Dextrine Malt) 33 1.8 5%
18.34 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.62 L. Suggest reducing strike water volume to 33.3 L and adding 16.22 L sparge/top-off. 49.5
Strike water volume at mash thickness of 2.7 L/kg 49.5
Mash volume with grains 61.6
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 75.4 L) 79.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 129.2  
Equipment Profile Used: System Default
"Lager" Czech Pale Lager beer recipe by Clarkey. All Grain, ABV 5%, IBU 0, SRM 4.27, Fermentables: (Bohemian Pilsner, Biscuit, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 12:15 UTC