Barduck Spastry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barduck Spastry Stout

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 28th 2021
1.059
1.017
5.5%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Pale Ale30 kg Pale Ale 38 3.4 45.5%
10 kg Belgian - CaraMunich10 kg CaraMunich 33 50 15.2%
5 kg Belgian - Special B5 kg Special B 34 115 7.6%
3 kg German - Carafa II3 kg Carafa II 32 425 4.5%
3 kg German - Chocolate Wheat3 kg Chocolate Wheat 31 413 4.5%
10 kg German - CaraAroma10 kg CaraAroma 34 130 15.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 7.6%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 20.9 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 50 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.45 L. Suggest reducing initial water volume to 45.4 L and adding 206.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.46 L. Suggest reducing strike water volume to 1.84 L and adding 239.06 L sparge/top-off. 240.9
Strike water volume at mash thickness of 3.7 L/kg 240.9
Mash volume with grains (equipment estimates 279.5 L) 284.5
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 77.5 L) 96
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 251.5 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 245
Top off amount 5
Going into fermentor 250
Total: 336.9  
Equipment Profile Used: System Default
"Barduck Spastry Stout" American Porter beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 20.9, SRM 50, Fermentables: (Pale Ale, CaraMunich, Special B, Carafa II, Chocolate Wheat, CaraAroma, Melanoidin) Hops: (Chinook)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 11:18 UTC