Bru it Bru - Golden SMASH - Beer Recipe - Brewer's Friend

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Bru it Bru - Golden SMASH

207 calories 24.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)
Created: Wednesday July 28th 2021
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1.050
1.016
4.4%
42.8
4.1
n/a
213.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Simpsons - Finest Pale Ale Golden Promise4.75 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 213.75 		37 2.4 100%
4.75 kg / R 213.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.98 42.9%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 10.57 28.6%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 1 min 1.26 28.6%
70 g / R 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 65 °C 60 min
Mash Out - Raise temp to 73C and rest before sparging 75 °C 75 °C 10 min
15 L Sparge until the pre boil volume of 26L has been reached Sparge 75 °C 73 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Bru it Bru - Golden SMASH" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.42%, IBU 42.81, SRM 4.07, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Challenger, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 11:57 UTC