Brew it Bru CITRA SMASH - Beer Recipe - Brewer's Friend

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Brew it Bru CITRA SMASH

246 calories 24.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 246 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)
Created: Wednesday July 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Weyermann - Pale Ale3.15 kg Pale Ale 39 2.3 100%
3.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 60 min 38.12 30%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 5 min 7.6 30%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop Day 5 40%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
6.60 Grams
Cost:
R 0.00 / g
R 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 71 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge Sparge 75 °C 75 °C 10 min
9.6 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 19.1  
Equipment Profile Used: System Default
"Brew it Bru CITRA SMASH" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.07%, IBU 45.72, SRM 4.52, Fermentables: (Pale Ale) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 12:14 UTC