Little Pink Kettle Sour - Beer Recipe - Brewer's Friend

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Little Pink Kettle Sour

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 28th 2021
1.056
1.014
5.6%
16.3
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Pale Ale500 g Pale Ale 39 2.3 45.9%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 45.9%
60 g Weyermann - Carahell60 g Carahell 34 10 5.5%
30 g Weyermann - Melanoidin30 g Melanoidin 34.5 27 2.8%
1,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Pellet 16 Boil 60 min 9.95 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 3.35 47.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 2.95 47.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g blueberry Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 8.5
Mash volume with grains (equipment estimates 13 L) 9.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Mix all blueberry after mashing, kettle sour for 36hrs.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 01:13 UTC