Neipa
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Citra (11 AA)26 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.31 |
4.9% |
20 g |
Centennial (10 AA)20 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
10 min |
|
3.8% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 76 °C
|
10 min |
|
9.4% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 76 °C
|
10 min |
|
9.4% |
90 g |
Citra (11 AA)90 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.9% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
9.4% |
57 g |
Amarillo (8.6 AA)57 g Amarillo (8.6 AA) Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
10.7% |
38.50 g |
Azacca (15 AA)38.5 g Azacca (15 AA) Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
7.2% |
50 g |
Centennial (10 AA)50 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
9.4% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.4% |
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
9.4% |
531.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
216 g |
Citra (11 AA) (Pellet) 216 g Citra (11 AA) (Pellet) Hops |
|
15.31 |
40.6% |
70 g |
Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops |
|
0 |
13.2% |
150 g |
Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops |
|
0 |
28.2% |
57 g |
Amarillo (8.6 AA) (Pellet) 57 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
10.7% |
38.50 g |
Azacca (15 AA) (Pellet) 38.5 g Azacca (15 AA) (Pellet) Hops |
|
|
7.2% |
531.50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
14.3 |
Mash volume with grains (equipment estimates 19.9 L)
|
20.5 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 52 L)
|
49.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.8 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Going into fermentor
|
50 |
Total:
|
63.4
|
Equipment Profile Used: |
System Default |
"Neipa" Specialty IPA: New England IPA beer recipe by Naduke. All Grain, ABV 4.6%, IBU 15.31, SRM 3.75, Fermentables: (Wheat Malt, Rolled Oats, Best Ale, Pilsen Malt) Hops: (Citra (11 AA), Centennial (10 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Azacca (15 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 00:43 UTC