Neipa - Beer Recipe - Brewer's Friend

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Neipa

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 28th 2021
1.047
1.012
4.6%
15.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 21.1%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 21.1%
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 42.1%
1.50 kg Malteurop - Pilsen Malt1.5 kg Pilsen Malt 37.44 1.7 15.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra (11 AA)26 g Citra (11 AA) Hops Pellet 11 Boil 60 min 15.31 4.9%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 76 °C 10 min 3.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 76 °C 10 min 9.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 76 °C 10 min 9.4%
90 g Citra (11 AA)90 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 16.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 9.4%
57 g Amarillo (8.6 AA)57 g Amarillo (8.6 AA) Hops Pellet 5.5 Dry Hop 3 days 10.7%
38.50 g Azacca (15 AA)38.5 g Azacca (15 AA) Hops Pellet 12.9 Dry Hop 3 days 7.2%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 9.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 9.4%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 9.4%
531.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates 19.9 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 52 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Naduke. All Grain, ABV 4.6%, IBU 15.31, SRM 3.75, Fermentables: (Wheat Malt, Rolled Oats, Best Ale, Pilsen Malt) Hops: (Citra (11 AA), Centennial (10 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Azacca (15 AA))
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  • Last Updated: 2021-07-29 00:43 UTC