Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday July 27th 2021
1.078
1.018
7.9%
27.2
33.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 73%
1.56 lb German - CaraMunich II1.5625 lb CaraMunich II 34 46 10.4%
9 oz Belgian - Special B9 oz Special B 34 115 3.7%
9 oz Flaked Corn9 oz Flaked Corn 40 0.5 3.7%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.2%
1.19 lb Candi Syrup - Belgian Candi Syrup - D-1801.1875 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.9%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 19.35 50%
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.94 33.5%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.89 16.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Corriander Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 27 20 24 11 366
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal Strike 159 °F 142 °F 30 min
Temperature 154 °F 154 °F 60 min
Temperature 170 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.89 39.6  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Rochefort 8 Clone" Belgian Dark Strong Ale beer recipe by Brewer #360333. BIAB, ABV 7.93%, IBU 27.17, SRM 33.5, Fermentables: (Pilsner, CaraMunich II, Special B, Flaked Corn, Carafa III, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Corriander)
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  • Last Updated: 2021-08-05 14:42 UTC