Juicy Neipa - Beer Recipe - Brewer's Friend

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Juicy Neipa

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 27th 2021
1.058
1.012
6.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg Weyermann - Pilsner3.68 kg Pilsner 36 1.5 68.8%
667.06 g Flaked Oats667.06 g Flaked Oats 33 2.2 11.4%
687.74 g Flaked Barley687.74 g Flaked Barley 32 2.2 11.4%
476.28 g Flaked Wheat476.28 g Flaked Wheat 34 2 8.4%
5,511.08 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil at 82.2 °C 0 min 20%
28.35 g Citra28.35 g Citra Hops Pellet 11 Boil at 82.2 °C 0 min 20%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil at 82.2 °C 0 min 20%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Boil at 82.2 °C 0 min 20%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Boil at 82.2 °C 0 min 20%
141.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Brown Sugar Other Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.8 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 75 °C 67 °C 75 min
17.9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Juicy Neipa" Specialty IPA: New England IPA beer recipe by Brewer #360341. All Grain, ABV 6%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Centennial, Citra, Galaxy, Simcoe, Mosaic) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 17:58 UTC