Farsaris Salad - Beer Recipe - Brewer's Friend

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Farsaris Salad

10361 calories 1272.7 g 22 L
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: deliSAN
Calories: 10361 calories (Per 22L)
Carbs: 1272.7 g (Per 22L)
Created: Tuesday July 27th 2021
1.050
1.017
4.3%
35.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 4.64 84.2%
0.25 kg Viking - Cookie Malt0.25 kg Cookie Malt 37 66.28 5.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 35.86 6.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 4.2%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.9 Boil 30 min 12.18 7.7%
20 g Centennial20 g Centennial Hops Pellet 9.9 Whirlpool at 80 °C 10 min 2.38 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 10 min 3.07 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 10 min 9.9 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 10 min 8.36 10.3%
80 g Amarillo80 g Amarillo Hops Pellet 10.8 Dry Hop at 21 °C 4 days 41%
20 g Centennial20 g Centennial Hops Pellet 9.9 Dry Hop at 21 °C 4 days 10.3%
195 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
18 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 4 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Athen's tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 6 7 12 24 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 50 min
Infusion -- 77 °C 10 min
5 L Vorlauf -- 98 °C --
15 L Sparge 76 °C -- --
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 33.7  
Equipment Profile Used: System Default
"Farsaris Salad" Mixed-Style Beer recipe by deliSAN. All Grain, ABV 4.34%, IBU 35.89, SRM 10.97, Fermentables: (Pale Ale, Cookie Malt, Cara Gold malt, Acidulated) Hops: (Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 12:36 UTC