Simcoe Smash APA - Beer Recipe - Brewer's Friend

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Simcoe Smash APA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 27th 2021
1.062
1.012
6.6%
44.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 28.71 26.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.69 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.58 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 19 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.8 L) 31
Mash volume with grains (equipment estimates 32.8 L) 35
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 22.9 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Simcoe Smash APA" American Pale Ale beer recipe by Ankar. Extract, ABV 6.63%, IBU 43.98, SRM 5.11, Fermentables: (Pale Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 15:50 UTC