Rauch V1 - Beer Recipe - Brewer's Friend

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Rauch V1

188 calories 18.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Neon Culture Brewing
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Tuesday July 27th 2021
1.057
1.013
5.8%
25.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - Cherry Wood Smoked Malt6.75 lb Cherry Wood Smoked Malt 37 5 57.8%
3.30 lb Viking - Pilsner Malt3.3 lb Pilsner Malt 37 1.9 28.3%
6 oz German - Carafa III6 oz Carafa III 32 535 3.2%
1.25 lb Viking - Munich1.25 lb Munich 36 9.1 10.7%
11.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 19.39 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.5 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 9.64 38.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Rauch V1" Rauchbier beer recipe by Neon Culture Brewing. BIAB, ABV 5.79%, IBU 25.89, SRM 20.57, Fermentables: (Cherry Wood Smoked Malt, Pilsner Malt, Carafa III, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 14:28 UTC