A1 - Beer Recipe - Brewer's Friend

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A1

305 calories 32.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday July 27th 2021
1.098
1.026
9.5%
18.1
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 60.3%
1.50 kg Simpsons - Oat Malt1.5 kg Oat Malt 28 2 25.9%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 1.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Mosaic13 g Mosaic Hops Pellet 11.5 Whirlpool at 82 °C 15 min 3.99 3.7%
23 g Barth-Haas - Galaxy23 g Galaxy Hops Pellet 13.5 Whirlpool at 82 °C 15 min 8.28 6.6%
64 g ahtanum64 g ahtanum Hops Pellet 3.4 Whirlpool at 82 °C 15 min 5.8 18.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.1 Dry Hop at 20 °C 3 days 14.3%
50 g citra50 g citra Hops Pellet 13.4 Dry Hop at 20 °C 3 days 14.3%
50 g Charles Faram - Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.5 Dry Hop at 20 °C 3 days 14.3%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Pellet 15.5 Dry Hop at 20 °C 3 days 14.3%
50 g Mosaic 50 g Mosaic Hops Lupulin Pellet 11.5 Dry Hop at 20 °C 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 50 24 13 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 60 min
5 L Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 22.5
Mash volume with grains (equipment estimates 28.3 L) 26.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 12.5 L) 14
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 12
Total: 22.5  
Equipment Profile Used: System Default
"A1" Imperial IPA beer recipe by Bootlessmojje. BIAB, ABV 9.53%, IBU 18.07, SRM 8.01, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Flaked Rice, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Mosaic, Galaxy, ahtanum, citra, Nelson Sauvin, Australian Galaxy, Mosaic ) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-15 20:12 UTC