IMPERIAL IPA - Beer Recipe - Brewer's Friend

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IMPERIAL IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1859 liters
Post Boil Size: 1630 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday July 27th 2021
1.069
1.014
7.3%
53.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 38 3 67.3%
100 kg German - CaraRed100 kg CaraRed 34 20 19.2%
35 kg Crisp Malting - Munich Malt35 kg Munich Malt 37 10 6.7%
35 kg Crisp Malting - Dextrin Malt35 kg Dextrin Malt 36.8 1.8 6.7%
520 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Charles Faram - Galena2.4 kg Galena Hops Leaf/Whole 12 Boil 60 min 37.06 16.1%
5 kg Charles Faram - Cascade US5 kg Cascade US Hops Leaf/Whole 7 Boil 5 min 8.98 33.6%
2.50 kg Charles Faram - Chinook2.5 kg Chinook Hops Leaf/Whole 13 Hop Stand at 85 °C 30 min 7.18 16.8%
2.50 kg Charles Faram - Citra2.5 kg Citra Hops Pellet 12.5 Dry Hop 2 days 16.8%
2.50 kg Charles Faram - Citra2.5 kg Citra Hops Pellet 12.5 Dry Hop 3 days 16.8%
14.90 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1672.7 L. Suggest reducing initial water volume to 45.4 L and adding 1627.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1123.2 L 780
Strike water volume at mash thickness of 1.5 L/kg 780
Mash volume with grains (equipment estimates 1110.7 L) 1123.2
Grain absorption losses -520
Remaining sparge water volume (equipment estimates 1413.6 L) 1599.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1672.7 L) 1859
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37
Post boil Volume 1630
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1630
Total: 2379.9  
Equipment Profile Used: System Default
"IMPERIAL IPA" Specialty IPA: Red IPA beer recipe by Brewer #360322. All Grain, ABV 7.26%, IBU 53.21, SRM 10.72, Fermentables: (Finest Maris Otter, CaraRed, Munich Malt, Dextrin Malt) Hops: (Galena, Cascade US, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 12:51 UTC