Lemons - Beer Recipe - Brewer's Friend

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Lemons

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1859 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 27th 2021
1.040
1.010
3.9%
19.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Best Ale275 kg Best Ale 37.5 3 91.7%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Northern Brewer750 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 9.39 9.7%
1 kg Citra1 kg Citra Hops Leaf/Whole 11 Boil 10 min 6.4 12.9%
1 kg Citra1 kg Citra Hops Leaf/Whole 11 Boil 5 min 3.52 12.9%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop 2 days 32.3%
2.50 kg Citra2.5 kg Citra Hops Leaf/Whole 11 Dry Hop 4 days 32.3%
7.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Lemon Zest Flavor Primary 2 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1659.45 L. Suggest reducing initial water volume to 45.4 L and adding 1614.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1510.4 L) 1709.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1659.5 L) 1859
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume 1640
Going into fermentor 1640
Total: 2159.9  
Equipment Profile Used: System Default
"Lemons" American Pale Ale beer recipe by Brewer #360322. All Grain, ABV 3.94%, IBU 19.31, SRM 4.14, Fermentables: (Best Ale, Dextrin Malt) Hops: (Northern Brewer, Citra) Other: (Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 12:12 UTC