Callista DH - Beer Recipe - Brewer's Friend

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Callista DH

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 27th 2021
1.050
1.013
5.0%
43.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 61.7%
1.20 kg American - CaraCrystal Wheat Malt1.2 kg CaraCrystal Wheat Malt 34 55 20%
1.10 kg German - Vienna1.1 kg Vienna 37 4 18.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (13 AA) / 100 Grams20 g Simcoe (13 AA) / 100 Grams Hops Pellet 13 Boil at 100 °C 60 min 26.16 13.3%
50 g Hallertau Mittelfruh (4.1 AA) / 50 Grams50 g Hallertau Mittelfruh (4.1 AA) / 50 Grams Hops Pellet 4.1 Boil 15 min 10.24 33.3%
30 g Simcoe (13 AA) / 100 Grams30 g Simcoe (13 AA) / 100 Grams Hops Pellet 13 Whirlpool 0 min 7.22 20%
50 g Callista (3.9 AA) / 50 Grams50 g Callista (3.9 AA) / 50 Grams Hops Pellet 3.9 Dry Hop at 20 °C 6 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
"Callista DH" American Pale Ale beer recipe by nyultej. All Grain, ABV 4.95%, IBU 43.62, SRM 13.34, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Vienna) Hops: (Simcoe (13 AA) / 100 Grams, Hallertau Mittelfruh (4.1 AA) / 50 Grams, Callista (3.9 AA) / 50 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 09:55 UTC