Hösö - Beer Recipe - Brewer's Friend

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Hösö

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 27th 2021
1.063
1.013
6.6%
27.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 68.5%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 9.6%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 9.6%
0.70 kg United Kingdom - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 9.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.7%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sabro60 g Sabro Hops Pellet 15.8 Whirlpool at 85 °C 25 min 13.94 16.7%
60 g Idaho 760 g Idaho 7 Hops Pellet 15 Whirlpool at 85 °C 25 min 13.23 16.7%
60 g Citra60 g Citra Hops Pellet 1 Dry Hop (High Krausen) 6 days 16.7%
30 g Sabro30 g Sabro Hops Pellet 15.8 Dry Hop (High Krausen) 6 days 8.3%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 6 days 8.3%
60 g Citra60 g Citra Hops Pellet 1 Dry Hop 2 days 16.7%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop 2 days 8.3%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Dry Hop 2 days 8.3%
360 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NaCl until nA 35 ppm. CaCl until cl 150ppm, CaSo4 until 75 ppm Ca
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.8
Mash volume with grains 29.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 23
Total: 38.2  
Equipment Profile Used: System Default
"Hösö" No Profile Selected beer recipe by JuusoV. All Grain, ABV 6.6%, IBU 27.17, SRM 4.71, Fermentables: (Pale Ale Malt, Wheat Malt, Oat Malt, Dextrine Malt, Acidulated) Hops: (Sabro, Idaho 7, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 15:31 UTC