Christmas Tree IPA - Beer Recipe - Brewer's Friend

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Christmas Tree IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Little Big-Heads Brewing
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 27th 2021
1.068
1.011
7.5%
82.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 87.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 18.01 2.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 14.91 5.6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 21.3 5.6%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.03 5.6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 10.05 5.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 10 min 4.49 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 10 min 6.42 11.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 22.2%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 22.2%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 8.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Decoction 168 °F 150 °F 60 min
1.5 gal Batch Sparge 170 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.44 g | 29.7 qt) 7.6 30.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3.5 14  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Christmas Tree IPA" American IPA beer recipe by Little Big-Heads Brewing. BIAB, ABV 7.45%, IBU 82.22, SRM 9.4, Fermentables: (2 Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA))
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  • Last Updated: 2021-08-11 16:31 UTC