Mr Redneck - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr Redneck

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fernando Quintanilla
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 26th 2021
1.058
1.010
6.4%
65.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg American - Pilsner11.2 kg Pilsner 37 1.8 94.9%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 5.1%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Lupulin Pellet 3.5 First Wort 60 min 49.08 49.5%
255.15 g Saaz255.146 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 15.99 50.5%
505.15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 100 °C --
15 L Batch Sparge -- 126 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.49 L. Suggest reducing initial strike volume to 37.61 L and adding 30.09 L sparge/top-off. 67.7
Strike water volume (equipment estimates 71.9 L) 67.7
Mash volume with grains (equipment estimates 79.7 L) 75.5
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 50
Volume into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Mr Redneck" Czech Premium Pale Lager beer recipe by Fernando Quintanilla. BIAB, ABV 6.36%, IBU 65.07, SRM 3.69, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 21:00 UTC