Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dane
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 26th 2021
1.070
1.017
7.0%
78.4
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 lb Munich - 60L2 lb Munich - 60L 33 60 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 11.9 Boil 60 min 39.01 16.7%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 16.1 Boil 20 min 31.96 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 1 min 2.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 1 min 1.58 16.7%
2 oz Citra2 oz Citra Hops Pellet 12.2 Boil 1 min 3.45 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Cedar Water - Q2 - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 0 12.4 44.5 74.7 27
Used Bru'n Water to calculate mineral and acid additions:

Strike Water:
- 3.5 g Gypsum
- 1.4 g Calcium Chloride
- 0.7 g Canning Salt

Sparge Water:
- 2.5 g Gypsum
- 1.0 g Calcium Chloride
- 0.5 g Canning Salt
- 6.9 ml Phosphoric Acid 10% Dilution

Estimated Mash pH 5.44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccherification Rest Infusion 163.5 °F 154 °F 60 min
5 gal Sparge 175 °F 175 °F 60 min
7.02 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 7.02 28.1  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Dane. All Grain, ABV 6.99%, IBU 78.35, SRM 14.38, Fermentables: (Pale 2-Row, Munich - 60L, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo, Galaxy, Mosaic, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2021-08-01 22:02 UTC