Yellow gum - Beer Recipe - Brewer's Friend

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Yellow gum

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pierre
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday July 26th 2021
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.063
1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Crisp Malting - Extra Pale Ale Malt3300 g Extra Pale Ale Malt 38 1.7 60.6%
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 14.7%
450 g German - Carapils450 g Carapils 35 1.3 8.3%
250 g BSG - Flaked White Wheat250 g Flaked White Wheat 36 1.6 4.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.3%
250 g Gladfield - Rolled Wheat (blm)250 g Rolled Wheat (blm) 35.4 1.62 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 14.5 Boil 60 min 5.26 0.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 13.8 Whirlpool at 78 °C 30 min 6.62 7.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 10.56 15.3%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 45.8%
120 g Ekuanot120 g Ekuanot Hops Pellet 13.8 Dry Hop at 19 °C 3 days 30.5%
393 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Sodium Bicarbonate Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 200 20 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 68 °C 60 min
9 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.4
Mash volume with grains (equipment estimates 36.1 L) 33.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water

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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 08:40 UTC