R5 - Beer Recipe - Brewer's Friend

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R5

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday July 26th 2021
1.078
1.016
8.1%
61.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 59.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.9%
1.50 kg Weyermann - Pale Rye1.5 kg Pale Rye 37 3.2 17.9%
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 77 6%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 3.6%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt 32.66 450 1%
8.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 37.36 18.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 7.07 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 6.21 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.48 18.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 7.52 25%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
11 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 15.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 37.3  
Equipment Profile Used: System Default
"R5" No Profile Selected beer recipe by Brewer #335784. All Grain, ABV 8.07%, IBU 61.64, SRM 17.93, Fermentables: (Finest Maris Otter, Cara Malt, Pale Rye, Crystal Dark - 77L, Wheat Malt, Chocolate Malt) Hops: (Magnum, Galaxy, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 19:28 UTC