BEST BITTER 500L - Beer Recipe - Brewer's Friend

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BEST BITTER 500L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 491 liters
Post Boil Size: 485.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BEERNARDA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 26th 2021
1.050
1.011
5.1%
31.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg BA Malt - Pale Ale90 kg Pale Ale 38 4 81.8%
15 kg BA Malt - Biscuit15 kg Biscuit 36 20 13.6%
5 kg BA Malt - Caramelo 605 kg Caramelo 60 35 60 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 First Wort 0 min 26.2 23.1%
1,000 g Hallertau Tradition (Germany)1000 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool 30 min 5.21 76.9%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
280 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 100 50 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.05 L. Suggest reducing initial water volume to 45.4 L and adding 449.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 276 L) 271.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 495.1 L) 491
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 485
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 480
Total: 601.9  
Equipment Profile Used: System Default
"BEST BITTER 500L" Best Bitter beer recipe by BEERNARDA. All Grain, ABV 5.14%, IBU 31.4, SRM 10.29, Fermentables: (Pale Ale, Biscuit, Caramelo 60) Hops: (Nugget, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 19:08 UTC