BEST BITTER 500L
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Nugget300 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
26.2 |
23.1% |
1,000 g |
Hallertau Tradition (Germany)1000 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
30 min |
5.21 |
76.9% |
1,300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
315 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.05 L. Suggest reducing initial water volume to 45.4 L and adding 449.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L
|
330 |
Strike water volume at mash thickness of 3 L/kg
|
330 |
Mash volume with grains
|
402.6 |
Grain absorption losses
|
-110 |
Remaining sparge water volume (equipment estimates 276 L)
|
271.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 495.1 L)
|
491 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
485 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor
|
480 |
Total:
|
601.9
|
Equipment Profile Used: |
System Default |
"BEST BITTER 500L" Best Bitter beer recipe by BEERNARDA. All Grain, ABV 5.14%, IBU 31.4, SRM 10.29, Fermentables: (Pale Ale, Biscuit, Caramelo 60) Hops: (Nugget, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-07-29 19:08 UTC