Topped with Hops 072421 - Beer Recipe - Brewer's Friend

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Topped with Hops 072421

267 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday July 26th 2021
1.081
1.014
8.8%
123.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 37.6 4 81.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 8.2%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.1%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 90 min 84.27 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 5 min 6 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 17.5 Boil 5 min 11.17 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 6.32 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 5 min 10.28 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 1 min 1.37 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 1 min 2.22 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Boil 1 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Dry Hop 3 days 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 17.5 Dry Hop 3 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 3 days 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 16.1 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water ?
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Topped with Hops 072421" Double IPA beer recipe by MoreBeer. Extract, ABV 8.84%, IBU 123.52, SRM 8.04, Fermentables: (LME Golden Light, Soft Candi Sugar - Blond) Steeping Grains: (White Wheat, Carastan (30/37)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 02:55 UTC