Way She Gose - Beer Recipe - Brewer's Friend

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Way She Gose

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday July 26th 2021
1.040
1.008
4.2%
11.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78.91 lb Canada Malting - CMC 2-ROW MALT78.91 lb CMC 2-ROW MALT 36 1.75 54.5%
65.76 lb Canada Malting - WHITE WHEAT MALT65.76 lb WHITE WHEAT MALT 38.1 3.5 45.5%
144.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.78 oz cascade4.78 oz cascade Hops Pellet 14.5 Boil 30 min 10.24 50%
4.78 oz Cascade4.78 oz Cascade Hops Pellet 7 Boil 5 min 1.28 50%
9.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
328.81 g Sea salt Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
298.91 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.86 gal (387.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.86 gal (339.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.82 gal (263.3 qt). Suggest reducing strike water volume to 0.43 gal (1.71 qt) and adding 53.82 gal (215.3 qt) sparge/top-off. 54.25 217  
Strike water volume at mash thickness of 1.5 qt/lb 54.25 217  
Mash volume with grains (equipment estimates 50.82 g | 203.3 qt) 65.82 263.3  
Grain absorption losses -18.08 -72.3  
Remaining sparge water volume (equipment estimates 60.94 g | 243.8 qt) 79.08 316.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.86 g | 387.4 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 95 380  
Top off amount 15 60  
Going into fermentor 110 440  
Total: 133.33 533.3
Equipment Profile Used: System Default
"Way She Gose" Berliner Weisse beer recipe by Bootleg Brew Co. All Grain, ABV 4.15%, IBU 11.52, SRM 3.42, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (cascade, Cascade) Other: (Sea salt)
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  • Last Updated: 2024-08-14 11:31 UTC