34N 74W - Beer Recipe - Brewer's Friend

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34N 74W

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 55 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday July 26th 2021
1.076
1.019
7.5%
40.6
49.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Bairds - Maris Otter Finest Ale Malt 275 lb Maris Otter Finest Ale Malt 37.7 2.5 67.9%
30 lb Weyermann - Chocolate Wheat30 lb Chocolate Wheat 34.8 415 7.4%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 7.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.3%
20 lb United Kingdom - Coffee Malt20 lb Coffee Malt 36 150 4.9%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 60 min 23.24 40%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 15 min 17.3 60%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
IPA Strike Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.75 gal (235 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.75 gal (187 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.03 gal (656.1 qt) 131.63 526.5  
Strike water volume at mash thickness of 1.3 qt/lb 131.63 526.5  
Mash volume with grains (equipment estimates 64.03 g | 256.1 qt) 164.03 656.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume 74.25 297  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.75 g | 235 qt) 155 620  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 55 220  
Top off amount 100 400  
Going into fermentor 155 620  
Total: 205.88 823.5
Equipment Profile Used: System Default
"34N 74W" American Stout beer recipe by Brewer #62455. All Grain, ABV 7.5%, IBU 40.55, SRM 49.09, Fermentables: (Maris Otter Finest Ale Malt , Chocolate Wheat, Roasted Barley, Flaked Oats, Coffee Malt) Hops: (Columbus)
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  • Last Updated: 2022-06-22 21:06 UTC