Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

431 calories 37.2 g 1 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 431 calories (Per 1L)
Carbs: 37.2 g (Per 1L)
Created: Monday July 26th 2021
1.047
1.008
5.2%
32.0
9.3
5.5
8,871.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Bohemian Pilsner Malt14 kg Bohemian Pilsner Malt $ 192.00 / kg
$ 2,688.00 		36.8 2.43 97.5%
0.36 kg Weyermann - Acidulated0.36 kg Acidulated $ 250.00 / kg
$ 90.00 		27 3.4 2.5%
14.36 kg / $ 2,778.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150.90 g Saaz150.9 g Saaz Hops $ 7.00 / g
$ 1,056.30 		Pellet 3.5 First Wort 0 min 24.07 33.3%
150.90 g Saaz150.9 g Saaz Hops $ 7.00 / g
$ 1,056.30 		Pellet 3.5 Boil 10 min 7.93 33.3%
150.90 g Saaz150.9 g Saaz Hops $ 7.00 / g
$ 1,056.30 		Pellet 3.5 Boil at 100 °C 0 min 33.3%
452.70 g / $ 3,168.90
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.16 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
65 Grams
Cost:
$ 45.00 / g
$ 2,925.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 2,925.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 9 10 21 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L 25 cm Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.96 L. Suggest reducing initial water volume to 45.4 L and adding 27.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.56 L. Suggest reducing strike water volume to 35.92 L and adding 7.16 L sparge/top-off. 43.1
Strike water volume at mash thickness of 3 L/kg 43.1
Mash volume with grains 52.6
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 45.1 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 90.3  
Equipment Profile Used: System Default
"Bohemian Pils" Bohemian Pilsener beer recipe by O'Bich. All Grain, ABV 5.19%, IBU 32, SRM 9.31, Fermentables: (Bohemian Pilsner Malt, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-07-30 14:19 UTC