Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 26th 2021
1.043
1.009
4.5%
237.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 83.3%
200 g Crisp Malting - Extra Pale Ale Malt200 g Extra Pale Ale Malt 38 1.7 8.3%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Zeus50 g Zeus Hops Pellet 15 Boil at 100 °C 30 min 144.29 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 50 min 92.84 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 68 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.8
Mash volume with grains (equipment estimates 23.1 L) 21.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by MadsBM. BIAB, ABV 4.51%, IBU 237.13, SRM 5.62, Fermentables: (BEST Vienna, Extra Pale Ale Malt, Golden Naked Oats) Hops: (Zeus, Northern Brewer)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-26 16:49 UTC