3BBL ESB
163 calories
13.7 g
12 oz
Priming
Method: co2
Amount: -0.83 psi
Temp: 40 °F
CO2 Level: 1.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
71.37 gal |
|
Strike |
159 °F |
148 °F |
60 min |
64 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 81 gal (324 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.92 gal (335.67 qt)
|
69.56 |
278.2
|
Strike water volume at mash thickness of 1.55 qt/lb
|
69.56 |
278.2
|
Mash volume with grains
|
83.92 |
335.7
|
Grain absorption losses
|
-22.44 |
-89.8
|
Remaining sparge water volume (equipment estimates 45.76 g | 183 qt)
|
60.88 |
243.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 92.63 g | 370.5 qt)
|
107.75 |
431
|
Volume increase from sugar/extract (late additions)
|
0.37 |
1.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 90 g | 360 qt)
|
105.25 |
421
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 105.25 g | 421 qt)
|
90 |
360
|
Total:
|
130.44
|
521.8
|
Equipment Profile Used: |
System Default |
"3BBL ESB" Strong Bitter beer recipe by MattCBB. All Grain, ABV 5.44%, IBU 28.07, SRM 13.72, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Rice Hulls, Chocolate, Acidulated Malt, Cane Sugar) Hops: (Fuggles, Fuggle UK) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2023-10-16 17:31 UTC