3BBL ESB - Beer Recipe - Brewer's Friend

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3BBL ESB

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.75 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday July 26th 2021
1.050
1.008
5.4%
28.1
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb United Kingdom - Maris Otter Pale145 lb Maris Otter Pale 38 3.75 78.6%
20 lb American - Victory20 lb Victory 34 28 10.8%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 2.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 1.4%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.1%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
184.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Fuggles16 oz Fuggles Hops Pellet 4.4 Boil 60 min 15.35 40%
12 oz Yakima Chief Hops - Fuggle UK12 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 8.64 30%
12 oz Yakima Chief Hops - Fuggle UK12 oz Fuggle UK Hops Pellet 4.3 Boil 10 min 4.08 30%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 psi       Temp: 40 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.37 gal Strike 159 °F 148 °F 60 min
64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93 gal (372 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 81 gal (324 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.92 gal (335.67 qt) 69.56 278.2  
Strike water volume at mash thickness of 1.55 qt/lb 69.56 278.2  
Mash volume with grains 83.92 335.7  
Grain absorption losses -22.44 -89.8  
Remaining sparge water volume (equipment estimates 45.76 g | 183 qt) 60.88 243.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.63 g | 370.5 qt) 107.75 431  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 130.44 521.8
Equipment Profile Used: System Default
"3BBL ESB" Strong Bitter beer recipe by MattCBB. All Grain, ABV 5.44%, IBU 28.07, SRM 13.72, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Rice Hulls, Chocolate, Acidulated Malt, Cane Sugar) Hops: (Fuggles, Fuggle UK) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-16 17:31 UTC