Midnight Limekin - Beer Recipe - Brewer's Friend

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Midnight Limekin

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 26th 2021
1.054
1.014
5.4%
42.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 23.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 47.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 23.5%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Jarrylo4 g Jarrylo Hops Pellet 16.3 Boil 30 min 25.7 33.3%
4 g Jarrylo4 g Jarrylo Hops Pellet 16.3 Boil 15 min 16.59 33.3%
4 g Jarrylo4 g Jarrylo Hops Pellet 16.3 Whirlpool at 150 °F 60 min 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.09 8.3  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.91 g | 11.6 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1.4 5.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Midnight Limekin" American Porter beer recipe by TheMightyT. Partial Mash, ABV 5.36%, IBU 42.29, SRM 40, Fermentables: (Midnight Wheat Malt, Pilsner, Pumpkin (canned), Crystal Malt II) Hops: (Jarrylo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 15:21 UTC