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pale ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday July 26th 2021
1.042
1.007
4.5%
29.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Joe White - Pilsner / Export Pilsner2.25 kg Pilsner / Export Pilsner 36.8 2 46.9%
2.25 kg Simpsons - Maris Otter pale2.25 kg Maris Otter pale 38 2.4 46.9%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.31 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.47 36.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 10 min 9.94 27.3%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 29.5 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Bigdaddycoop. All Grain, ABV 4.51%, IBU 29.72, SRM 6.14, Fermentables: (Pilsner / Export Pilsner, Maris Otter pale, Light Crystal Malt) Hops: (Hallertau Mittelfruh, Fuggles, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 05:19 UTC