Little RIPA - Beer Recipe - Brewer's Friend

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Little RIPA

605 calories 60 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 94%
Calories: 605 calories (Per 1L)
Carbs: 60 g (Per 1L)
Created: Monday July 26th 2021
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

1.065
1.015
6.5%
68.4
32.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 56.9%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 7.31 16.3%
400 g Rolled Oats400 g Rolled Oats 33 4.37 6.5%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 2.24 4.9%
300 g Munich300 g Munich 37 14.51 4.9%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 158.62 3.3%
200 g Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt 35.4 318.73 3.3%
50 g Gladfield - Light Chocolate Malt50 g Light Chocolate Malt 32.7 945.84 0.8%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 3.92 3.3%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.9 First Wort 0 min 17.89 5%
5 g El Dorado5 g El Dorado Hops Pellet 12.4 First Wort 0 min 7.98 2.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13.9 Boil 20 min 15.54 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 12.4 Boil 20 min 13.86 7.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.9 Boil 0 min 10%
20 g El Dorado20 g El Dorado Hops Pellet 12.4 Boil 0 min 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.9 Hop Stand at 80 °C 15 min 6.95 15%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Hop Stand at 80 °C 15 min 6.2 15%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13.9 Dry Hop (High Krausen) Day 3 12.5%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Dry Hop (High Krausen) Day 3 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
5 g Ascorbic Acid Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 64 °C 62 °C 30 min
Steeping 62 °C 70 °C 30 min
10 L mash out Sparge 70 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24.2
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 18
Total: 31.3  
Equipment Profile Used: System Default
"Little RIPA" Specialty IPA: Red IPA beer recipe by budjam. All Grain, ABV 6.5%, IBU 68.43, SRM 32.31, Fermentables: (Finest Maris Otter, Vienna Malt, Rolled Oats, BEST Chit Malt, Munich, Crystal 60L, Shepherds Delight Malt, Light Chocolate Malt, Sour Grapes Malt Acid) Hops: (Citra (11 AA), El Dorado) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid)
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  • Last Updated: 2022-04-03 08:39 UTC