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Never sleep

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1130.71 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 26th 2021
1.068
1.016
6.9%
13.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Gladfield - Rolled Oats (harraway's)60 kg Rolled Oats (harraway's) 32.2 1.62 18.7%
100 kg Gladfield - Lager Light100 kg Lager Light 37 1.43 31.3%
50 kg Gladfield - Gladiator Malt50 kg Gladiator Malt 37.3 5.08 15.6%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 6.3%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 15.6%
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 7.8%
15 kg Gladfield - Lactose (fonterra "surestart" Brand)15 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 4.7%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg solero5 kg solero Hops Pellet 9.5 Whirlpool at 80 °C 0 min 12.96 12.5%
10 kg nectaron10 kg nectaron Hops Pellet 15.7 Dry Hop (High Krausen) at 20 °C 3 days 25%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 18 °C 0 days 25%
5 kg Sultana Lupo5 kg Sultana Lupo Hops Pellet 23 Dry Hop at 18 °C 0 days 12.5%
10 kg solero10 kg solero Hops Pellet 9.5 Dry Hop 0 days 25%
40 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.74 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1412.5 L Strike 69 °C 66 °C 60 min
1193.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 963.8 L 762.5
Strike water volume at mash thickness of 2.5 L/kg 762.5
Mash volume with grains 963.8
Grain absorption losses -305
Remaining sparge water volume 664.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume 1130.7
Boil off losses -5.7
Post boil Volume 1125
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1100
Total: 1426.7  
Equipment Profile Used: System Default
"Never sleep" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 6.86%, IBU 12.96, SRM 4.74, Fermentables: (Rolled Oats (harraway's), Lager Light, Gladiator Malt, Flaked Barley (harraway's), Big O, Malted Oats, Wheat Malt, Lactose (fonterra "surestart" Brand)) Hops: (solero, nectaron, Nelson Sauvin, Sultana Lupo)
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  • Last Updated: 2022-12-30 02:48 UTC