baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday July 26th 2021
1.080
1.020
7.9%
35.7
47.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Munich11 lb Munich 37 6 54.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.7%
0.65 lb Weyermann - Carafa Special Type II0.65 lb Carafa Special Type II - (late mash tun addition) 29.9 425 3.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate - (late mash tun addition) 33 207 2.5%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late mash tun addition) 33 550 0.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
6 oz Maltodextrin6 oz Maltodextrin - (late fermenter addition) 39 0 1.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.2%
20.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.12 50%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Aroma 15 min 6.98 25%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Aroma 1 min 0.61 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.5 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.47 41.9  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.99 35.9
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by Brewer #278489. BIAB, ABV 7.92%, IBU 35.7, SRM 47.31, Fermentables: (Munich, Pilsner, Carafa Special Type II, Special B, Pale Chocolate, Midnight Wheat Malt, Caramel / Crystal 75L, Belgian Candi Syrup - D-90, Maltodextrin, Lactose (Milk Sugar)) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2021-08-23 18:03 UTC