Trosa Baltic Porter - Beer Recipe - Brewer's Friend

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Trosa Baltic Porter

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.53 liters
Post Boil Size: 12.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday July 25th 2021
1.076
1.013
8.3%
41.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.68 kg American - Vienna6.68 kg Vienna 35 4 84.3%
0.38 kg American - Black Malt0.38 kg Black Malt 28 500 4.8%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 6.1%
0.38 kg Crisp Malting - Pale Chocolate0.38 kg Pale Chocolate 32.7 220 4.8%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Nugget0.95 oz Nugget Hops Leaf/Whole 14 Boil 60 min 41.19 100%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.91 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains (equipment estimates 8.6 L) 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 15.3 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Top off amount 8.5
Going into fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"Trosa Baltic Porter" Baltic Porter beer recipe by Brewer #301109. All Grain, ABV 8.28%, IBU 41.19, SRM 42.23, Fermentables: (Vienna, Black Malt, Caramel / Crystal 60L, Pale Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 18:05 UTC