West Coast Weirdness - Beer Recipe - Brewer's Friend

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West Coast Weirdness

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 25th 2021
1.053
1.013
5.2%
43.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 97.6%
50 g Thomas Fawcett - Crystal Malt50 g Crystal Malt 33 61 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 45 min 6.78 7.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 15.06 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 10.54 7.7%
2.50 g Fuggles2.5 g Fuggles Hops Pellet 4.5 Boil 20 min 2.24 3.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 20 min 3.48 3.8%
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 20 min 4.97 3.8%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Whirlpool at 50 °C 20 min 11.5%
17.50 g Fuggles17.5 g Fuggles Hops Pellet 4.5 Whirlpool at 50 °C 20 min 26.9%
17.50 g Cascade17.5 g Cascade Hops Pellet 7 Whirlpool at 50 °C 20 min 26.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.7 L) 9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.8 L) 8.5
Total: 15  
Equipment Profile Used: System Default
"West Coast Weirdness" American IPA beer recipe by TFWright. All Grain, ABV 5.19%, IBU 43.05, SRM 5.63, Fermentables: (Extra Pale Maris Otter, Crystal Malt) Hops: (Fuggles, Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 16:03 UTC