Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 25th 2021
1.052
1.013
5.1%
15.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Prairie Malt - Two-Row Pale2.6 kg Two-Row Pale 39.1 2 62.4%
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen 37 1.9 31.2%
0.13 kg Bestmalz - BEST Acidulated0.133 kg BEST Acidulated 35.9 2.81 3.2%
0.13 kg Briess - Carapils Malt0.133 kg Carapils Malt 34.5 1.5 3.2%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Magnum0.22 oz Magnum Hops Pellet 15 Boil 60 min 15.18 16.7%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Whirlpool at 75 °C 15 min 45.5%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 4 Whirlpool at 75 °C 15 min 22.7%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Whirlpool at 75 °C 15 min 15.2%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.50 g Gypsum Water Agt Sparge 30 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains (equipment estimates 15.1 L) 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Lwegener. All Grain, ABV 5.11%, IBU 15.18, SRM 3.61, Fermentables: (Two-Row Pale, BEST Pilsen, BEST Acidulated, Carapils Malt) Hops: (Magnum, Saaz, Hersbrucker, Lemondrop) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-07-26 15:26 UTC