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german pils

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday July 25th 2021
1.044
1.007
4.7%
51.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 95.2%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Whirlpool 30 min 1.8 7.7%
60 g Barth-Haas - Hallertauer Tradition60 g Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 49.37 92.3%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g acido citrico Water Agt Mash 1 hr.
4 g cloruro de calcio Water Agt Mash 1 hr.
3 g sulfato de calcio Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.6 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"german pils" German Pilsner (Pils) beer recipe by Brewer #360242. All Grain, ABV 4.74%, IBU 51.18, SRM 3.5, Fermentables: (Pilsen, Château Cara Clair) Hops: (Magnum, Hallertauer Tradition) Other: (acido citrico, cloruro de calcio, sulfato de calcio)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 15:47 UTC