Farmhouse Wit - Beer Recipe - Brewer's Friend

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Farmhouse Wit

Created: Sunday July 25th 2021
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143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 72.7%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops Leaf/Whole 10.5 Boil 60 min 9.41 25%
0.75 oz Artisan - Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10.5 Boil 5 min 6.19 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Corriander Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.6%
Pre-Boil: 69% 25.1 ppg
Ending Kettle: 74% 26.9 ppg
Brew House: 70% 25.5 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.044
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 6.04%
  • Apparent Attenuation: 90.2%
  • Actual FG: 1.005
  • Calories per 12oz 143 calories
  • Carbohydrates per 12oz 12 g
Amount Packaged:
4.75 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/31/2021 3:58 PM
over 3 years ago 		+0 Mash Complete 1.040 8.1 Gallons 139 °F 7/31/2021 3:58 PM
over 3 years ago
7/31/2021 3:58 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.040 6.9 Gallons 7/31/2021 3:58 PM
over 3 years ago
7/31/2021 5:16 PM
over 3 years ago 		+0 Boil Complete 1.051 5.8 Gallons 7/31/2021 5:16 PM
over 3 years ago
7/31/2021 5:16 PM
over 3 years ago 		+0 Brew Day Complete 1.051 5.5 Gallons 7/31/2021 5:16 PM
over 3 years ago
8/7/2021 11:23 PM
over 3 years ago 		+7 Fermentation Complete 1.005 5.25 Gallons 8/7/2021 11:23 PM
over 3 years ago
8/7/2021 11:24 PM
over 3 years ago 		+7 Packaged 1.005 4.75 Gallons 8/7/2021 11:24 PM
over 3 years ago
"Farmhouse Wit" Witbier beer recipe by quella627. All Grain, ABV 4.86%, IBU 15.59, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, White Wheat Raw) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 13:18 UTC